Superintendent – Restaurants

  •   Full Time
  •   CA

We are looking for experienced Superintendents who are responsible and able to control commercial Ground-Up and Tenant Improvement (T.I.) projects; predominately restaurants.

Duties Include:

  • Reviewing permitted drawings, designer drawings, and implementing direction in the field on site.
  • Able to instruct our internal field personnel for self-performed duties on the project
  • Understanding of each subcontracted trade to field questions and provide instructions on site based upon the project data provided.
  • Ability to identify potential issues pertaining to existing conditions that do not match up with the design intent.
  • Strong leadership skills overall
  • Excellent time management and prioritization skills.
  • Detail oriented, logical, and methodical approach to problem solving
  • Able to respond to changing priorities while continuing to maintain attention to detail
  • Restaurant and bar build-out experience a plus but not necessary

Job Requirements:

  • Minimum of 5 years’ experience
  • Attention to detail is a must
  • Reliable and responsible
  • Reliable transportation
  • Must be available by cell phone throughout the day
  • Must have a smart phone with a data plan that is not limiting for this position
  • Commitment to performing each job with safety in mind
  • Ability to manage sub-contractors and internal employees on the job site
  • Must be legally eligible to work in the United States (proof of eligibility will be required upon offer of employment)
  • Must pass a drug-test and background test prior to employment

For immediate consideration, please forward a copy of your current resume to referencing job #1758 or a link to this job.

Job & Company Detail

Company Industry

Architect Industry

Company Size

1 - 9 Employees



Job Category

Business Development

Applications Accepted Until

01 January 2030