Superintendent – Restaurants

We are looking for experienced Superintendents who are responsible and able to control commercial Ground-Up and Tenant Improvement (T.I.) projects; predominately restaurants.

Duties Include:

• Reviewing permitted drawings, designer drawings, and implementing direction in the field on site.
• Able to instruct our internal field personnel for self-performed duties on the project
• Understanding of each subcontracted trade to field questions and provide instructions on site based upon the project data provided.
• Ability to identify potential issues pertaining to existing conditions that do not match up with the design intent.
• Strong leadership skills overall
• Excellent time management and prioritization skills.
• Detail oriented, logical, and methodical approach to problem solving
• Able to respond to changing priorities while continuing to maintain attention to detail
• Restaurant and bar build-out experience a plus but not necessary

Job Requirements:

• Minimum of 5 years’ experience
• Attention to detail is a must
• Reliable and responsible
• Reliable transportation
• Must be available by cell phone throughout the day
• Must have a smart phone with a data plan that is not limiting for this position
• Commitment to performing each job with safety in mind
• Ability to manage sub-contractors and internal employees on the job site
• Must be legally eligible to work in the United States (proof of eligibility will be required upon offer of employment)
• Must pass a drug-test and background test prior to employment

For immediate consideration, please forward a copy of your current resume to info@profrecruiters.com referencing job #1758 or a link to this job.

Job & Company Detail