We are looking for experienced Superintendents who are responsible and able to control commercial Ground-Up and Tenant Improvement (T.I.) projects; predominately restaurants.
Duties Include:
Reviewing permitted drawings, designer drawings, and implementing direction in the field on site.
Able to instruct our internal field personnel for self-performed duties on the project
Understanding of each subcontracted trade to field questions and provide instructions on site based upon the project data provided.
Ability to identify potential issues pertaining to existing conditions that do not match up with the design intent.
Strong leadership skills overall
Excellent time management and prioritization skills.
Detail oriented, logical, and methodical approach to problem solving
Able to respond to changing priorities while continuing to maintain attention to detail
Restaurant and bar build-out experience a plus but not necessary
Job Requirements:
Minimum of 5 years’ experience
Attention to detail is a must
Reliable and responsible
Reliable transportation
Must be available by cell phone throughout the day
Must have a smart phone with a data plan that is not limiting for this position
Commitment to performing each job with safety in mind
Ability to manage sub-contractors and internal employees on the job site
Must be legally eligible to work in the United States (proof of eligibility will be required upon offer of employment)
Must pass a drug-test and background test prior to employment
For immediate consideration, please forward a copy of your current resume to info@profrecruiters.com referencing job #1758 or a link to this job.